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All Veggie Nachos
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Ingredients
▢
3
bell peppers, seeded and cut into triangles
▢
1/4
cup
light sour cream
▢
1
teaspoon
lime juice
▢
1
persian
cucumber, diced
▢
1/2
cup
quartered cherry tomatoes
▢
1/2
avocado, pitted
▢
3
tablespoons
grated mexican blend cheese
Instructions
Place the bell pepper “chips” on a plate.
Whisk the sour cream and lime juice in a small bowl.
Drizzle the bell pepper “chips” with sour cream sauce and the remaining ingredients to form veggie nachos.
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