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Roast Cherry Tomatoes with Olives & Bowties
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Servings:
4
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1x
2x
3x
▢
1
Pint
cherry tomatoes
▢
1
Tbsp
olive oil
▢
1
Tsp
Fresh Thyme, chopped or 1/4 Dried Thyme
▢
1
Clove
garlic, minced
▢
1/2
Tsp
kosher salt
▢
1/3
Cup
Kalamata olives, pitted and halved
▢
8
oz
Farfalle (Bowtie) Pasta (about 1/2 a bag or box)
▢
1/4
Cup
parmesan cheese
Instructions
Preheat oven to 400 degrees.
Toss the first 5 ingredients together on a sheet tray to coat the tomatoes.
Bake for 25 minutes or until tomatoes are starting to burst.
While the tomatoes are baking, cook the pasta in salted water according to the package directions.
Combine the tomatoes, pasta, olives and cheese and toss to combine.
Serve.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
47
g
|
Protein:
11
g
|
Fat:
7
g
|
Cholesterol:
5
mg
|
Sodium:
480
mg
|
Fiber:
3
g
|
Sugar:
4
g
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