Remove the stem from the strawberries and slice them into 1/4 inch circles.
Use a pairing knife to cut a small hole, about the size of a blueberry into the center of the strawberry slices. Press a blueberry into the center of each strawberry circle.
Peel the pineapple and slice it into 1/4 inch rounds. Use a small star cookie cutter to cut out 12 stars.
Skewer a strawberry/blueberry circle onto a skewer, followed by a blackberry, and repeat once or twice to fill the skewer about 3/4.
Top each skewer with a pineapple star.
In a small bowl, stir together the greek yogurt and the strawberry preserves and serve it as a dip along with your Magic Berry Wands.