Baby Beef Stew
Baby Beef Stew is a seriously delicious meal to feed your littlest ones. And especially convenient when you're already making beef stew for your whole family.
Ingredients
- 1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
- 2 teaspoon olive oil
- 1/4 small onion, chopped
- 1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
- 1 medium yukon gold potato, peeled and cut into 1 inch cubes
- 1 cup water
Instructions
- Heat the oil in a heavy bottom pot over medium/high heat.
- Add the beef chunks and sear for 2-3 minutes on each side until brown.
- Add the onions, carrots, potatoes and water.
- Stir the ingredients and bring to a boil.
- Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.
- Puree in a food processor until smooth or desired texture for your baby.
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