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Halibut Pesto Kabobs

Halibut Pesto Kabobs are easily one of my favorite healthy recipes that everyone in our family enjoys! They're simple to make, delicious and great for summer BBQs!
5 from 2 votes
Servings: 4
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients  

  • 1 pound halibut, cut into 1 inch pieces
  • 1 cup cherry tomatoes
  • 2 bell peppers, cut into wedges
  • 2 zucchini or yellow squash, cut into 1 inch circles
  • 1 small red onion, cut into wedges
  • 1/2 cup pesto
  • 1 teaspoon kosher salt

Instructions 

  • Place all the ingredients in a bowl and toss to combine.
  • Preheat oven broiler or grill to high heat.
  • Place vegetables and fish on skewers. If using wooden skewers soak in water for 30 minutes to avoid burning or wrap exposed part of skewers with aluminum foil.
  • Cook skewers under broiler or on grill for 6 minutes, turning halfway through.
  • Serve.

Nutrition

Calories: 240kcal | Carbohydrates: 7g | Protein: 24g | Fat: 12g | Cholesterol: 60mg | Sodium: 280mg | Fiber: 3g | Sugar: 4g
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