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Dr. Seuss Eggs

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Author: Catherine McCord
Cook Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 1 Cup spinach, chopped
  • 1 Tsp butter or oil
  • pinch of kosher salt
  • 4 eggs
  • 2 Tbsp milk
  • 2 Slices Prosciutto or Ham, cut into small pieces
  • 1/4 Cup Gruyere Cheese, shredded

Instructions 

  • Heat the butter in a saute pan over medium heat and cook the spinach and salt for 2 minutes or until wilted.
  • In a bowl whisk the eggs and milk until combined.
  • Add the eggs to the spinach and cook for 2 minutes or until just beginning to set.
  • Add the prosciutto or ham and the cheese to the eggs and cook for an additional minute.
  • Serve.

Nutrition

Calories: 280kcal | Carbohydrates: 6g | Protein: 26g | Fat: 18g | Cholesterol: 410mg | Sodium: 630mg | Fiber: 2g | Sugar: 2g
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