1large bunch of swiss chard, stems removed and chopped (spinach will also work)
2eggs, whisked
1cupwhite or whole wheat matzo meal (whole wheat or plain-breadcrumbs will work too)
1teaspoonkosher salt
1/2teaspoongarlic powder
1tablespoonsesame seeds
oil for cooking
Instructions
Cook the chard in a steamer pot of boiling water for 6-8 minutes or until tender.
Chop the chard very fine.
Place all the ingredients, except the oil, in a bowl and combine thoroughly.
Using 1 tbsp of the mixture, form into small patties.
Heat a thin layer of oil in a saute pan over medium heat.
Cook the patties for 3 minutes on each side or until golden.
Serve.
*After step 4, place patties on a baking sheet and freeze for 30 minutes then place par-frozen patties in a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 5-7.