Roast Fingerling Potatoes
Ingredients
- 1 Lb fingerling potatoes, cut in half
- 1 Tbsp olive oil
- 1 Tsp sea or kosher salt
Instructions
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil and salt on a sheet tray.
- Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.
- Serve.
Nutrition
Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Sodium: 610mg | Fiber: 3g | Sugar: 1g
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