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Nachos
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Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
bag
tortilla chips
▢
2
cups
shredded mexican blend cheese
▢
1
15 ounce can black beans, drained and rinsed
Instructions
Preheat the oven to 350 degrees.
Place 1/2 of chips in an oven safe dish or on a cookie sheet. Cover with 1/2 of the cheese and beans.
Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
Top with guacamol-wee, sour cream, salsa and or olives.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
50
g
|
Protein:
18
g
|
Fat:
26
g
|
Cholesterol:
40
mg
|
Sodium:
750
mg
|
Fiber:
8
g
|
Sugar:
1
g
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