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Pumpkin Butter
Pumpkin Butter is SO simple and a great addition to your fall breakfast lineup. It's delicious on toast, a rice cracker or even by itself right out of the jar!
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Servings:
4
Author:
Catherine McCord
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1x
2x
3x
▢
2
cups
pumpkin puree
▢
1
teaspoon
cinnamon
▢
1/4
teaspoon
nutmeg
▢
1/3
cup
honey
▢
1
tablespoon
lemon juice
Instructions
Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.
Cool and serve.
Notes
*Place in appropriate tupperware, mason jar or ziploc bag and freeze up to 4 months. Defrost in fridge.
Nutrition
Calories:
35
kcal
|
Carbohydrates:
9
g
|
Fiber:
1
g
|
Sugar:
7
g
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