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+ servings

Pumpkin Butter

Pumpkin Butter is SO simple and a great addition to your fall breakfast lineup. It's delicious on toast, a rice cracker or even by itself right out of the jar!
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Servings: 4
Author: Catherine McCord
Cook Time 5 minutes
Total Time 5 minutes

Ingredients  

Instructions 

  • Place all of the ingredients in a saucepan and cook over low heat for 5 minutes stirring occasionally.
  • Cool and serve.

Notes

*Place in appropriate tupperware, mason jar or ziploc bag and freeze up to 4 months. Defrost in fridge.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Fiber: 1g | Sugar: 7g
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