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Red Pepper-Cheddar Cornbread Muffins

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients  

  • 1 Cup all purpose flour
  • 1 Cup Yellow Cornmeal
  • 2 Tsp baking powder
  • 1/2 Tsp kosher salt
  • 1 Cup buttermilk
  • 1 egg
  • 5 Tbsp butter, melted and cooled
  • 2 Tbsp Agave Nectar OR 2 Tbsp Honey
  • 1 Cup cheddar cheese, grated
  • 1/2 Cup Frozen Corn Kernels, thawed
  • 2 oz Diced Pimentos, drained (about 2 tbsp)

Instructions 

    Nutrition

    Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Cholesterol: 40mg | Sodium: 270mg | Fiber: 1g | Sugar: 4g
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