Go Back

Pesto Shrimp Skewers

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes

Ingredients  

  • 1/4 cup pesto (recipe linked below)
  • 1 pound large shrimp, peeled and deveined

Instructions 

  • Place the pesto and shrimp in a bowl and marinate for 30 minutes covered in the refrigerator.
  • Preheat oven broiler.
  • Place the shrimp on skewers (if you use wooden skewers, soak in water for 30 minutes before skewering).
  • Place skewers on a cookie sheet and cook under the broiler for 3 minutes (there’s no need to turn them).

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 16g | Fat: 6g | Cholesterol: 145mg | Sodium: 740mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!