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Indian Spiced Turkey

This Indian Spiced Turkey is one of my favorite ways to switch things up from a traditional roasted turkey. The flavor is incredible!
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Servings: 4
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Marinating Time: 1 hour
Total Time 2 hours 30 minutes

Ingredients  

Indian Spiced Turkey:

Apple Apricot Chutney:

  • 1 apple cored, peeled and cubed
  • 1/2 cup dried apricots preferably unsulphured
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 1/2 cup water
  • 1/2 teaspoon curry powder

Instructions 

  • Place the first 9 ingredients in a gallon zipper bag and use your hand on the outside of the bag to thoroughly combine.
  • Add the turkey breast to the bag and marinade for 1 hour at room temperature or refrigerated overnight.
  • Preheat oven to 425 degrees.
  • Place the turkey on a sheet pan or baking dish. Bake for 30 minutes and then reduce the oven temperature to 325 degrees.
  • Bake for an additional 50 minutes or until an instant read thermometer in the thickest part of the breast registers 160 degrees.
  • Remove turkey breast from the oven and allow to rest for 15 minutes.
  • Slice and serve with Apple Apricot Chutney (instructions below).

Apricot Apple Chutney:

  • Place all the ingredients in a small pot and cook over low to medium heat for 10 minutes
  • Puree mixture in a food processor.
  • Serve on top or on the side of turkey.

Nutrition

Calories: 320kcal | Carbohydrates: 13g | Protein: 52g | Fat: 6g | Cholesterol: 130mg | Sodium: 3460mg | Fiber: 2g | Sugar: 11g
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