*You can also use plain breadcrumbs instead of baby oatmeal cereal.
Instructions
In a bowl mix all ingredients until combined.
Refrigerate for 1 hour or more.
Roll small meatballs and place on a parchment lined plate.
In a sauté pan, heat 1 tbsp oil over medium heat.
Pan sear meatballs until just golden, about 5 minutes, turning once or twice.
Cool on a paper towel lined plate and serve.
To Freeze: After step 3, place raw meatballs in the freezer and freeze for 1 hour. Remove and place in a ziploc bag, label and freeze for up to 3 months. When ready, defrost in fridge for 24 hours and follow steps 4-6.