Go Back
+ servings

Chicken Meatballs

No ratings yet
Servings: 6 meatballs
Author: Catherine McCord
Prep Time 1 minute
Cook Time 5 minutes
Total Time 1 hour 50 minutes

Ingredients  

  • 1/2 pound ground chicken
  • 1 egg yolk, beaten
  • 1/3 cup baby oatmeal cereal*
  • 1 ounce Chedder, Colby or Parmesan Cheese
  • 1/4 teaspoon Dried Basil and Oregano
  • Olive Oil, for pan frying
  • *You can also use plain breadcrumbs instead of baby oatmeal cereal.

Instructions 

  • In a bowl mix all ingredients until combined.
  • Refrigerate for 1 hour or more.
  • Roll small meatballs and place on a parchment lined plate.
  • In a sauté pan, heat 1 tbsp oil over medium heat.
  • Pan sear meatballs until just golden, about 5 minutes, turning once or twice.
  • Cool on a paper towel lined plate and serve.
  • To Freeze: After step 3, place raw meatballs in the freezer and freeze for 1 hour. Remove and place in a ziploc bag, label and freeze for up to 3 months. When ready, defrost in fridge for 24 hours and follow steps 4-6.

Nutrition

Calories: 120kcal | Carbohydrates: 4g | Protein: 12g | Fat: 6g | Cholesterol: 75mg | Sodium: 75mg | Fiber: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!