THE Teething Cookie
Ingredients
- 1 egg yolk, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons blackstrap molasses
- 1 teaspoon vanilla
- 1 tablespoon rice/soy milk
- 3/4 cup whole wheat flour plus 1 tablespoon for rolling
- 1 tablespoon soy flour
- 1 tablespoon wheat germ
Instructions
- Preheat oven to 350 degrees.
- In a Food Processor or bowl put all liquid ingredients. Blend.
- Combine the dry ingredients in a separate bowl and then add to wet ingredients. Blend until mixture forms a ball of dough.
- Sprinkle whole-wheat flour on a clean surface and shape into a square, about 1/2 inch thick.
- With a knife cut into 1 1/2 inch logs.
- Place the logs on a parchment or silpat lined cookie sheet.
- Bake for 10 minutes.
- Cool on the sheet or tranfer to a wire rack.
- Serve.
- *I wouldn’t start giving these to a baby under the age of 8 months. You always need to be around when baby is eating something they could choke on.
Did you make this recipe?Mention @Weelicious or tag #weelicious!