Go Back
Celery Root and Potato Puree from Weelicious

Celery Root and Potato Puree

No ratings yet
Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients  

  • 1 russet potato, peeled and cubed
  • 1 medium celery root, peeled and cubed
  • 1/4 cup whole milk (if over 10-12 months), breast milk or water

Instructions 

  • Place ingredients in a steamer pot over boiling water.
  • Steam for 8-10 minutes or until fork tender, reserving water in pot.
  • Place celery root and potato in a food processor.
  • Puree for 30 seconds. Add the milk and continue to puree. If it’s still to thick, add water from the pot.
  • Puree until smooth.
  • Cool and serve.
  • To Freeze: Place in Baby Cubes and freeze for up to 3 months.
Did you make this recipe?Mention @Weelicious or tag #weelicious!