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Chicken Tagine with Apricots Purée
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Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
▢
1
chicken breast or 2 chicken thighs, boneless and skinless
▢
1/2
cup
sliced carrots
▢
1
tablespoon
chopped onion
▢
1
small
garlic glove
▢
1/2
cup
chopped zucchini
▢
1/2
cup
chopped organic tomatoes
▢
1/8
teaspoon
ground cinnamon
▢
1/8
teaspoon
ground cumin
▢
1/2
teaspoon
minced ginger or 1/4 teaspoon ground
▢
2
tablespoons
Apricot Puree*
Instructions
Put chicken. carrots, onion, garlic and zucchini in a steamer pot over boiling water.
Steam for 8 minutes or until chicken is cooked through.
Remove chicken from the bone and put with remaining ingredients in a food processor.
Puree for 2 minutes or until smooth.
Cool and serve.
*Feel free to to double the chicken breast or thighs if you don’t want to buy 2 different cuts
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