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Chicken Tagine with Apricot from Weelicious

Chicken Tagine with Apricots Purée

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes

Ingredients  

  • 1 chicken breast or 2 chicken thighs, boneless and skinless
  • 1/2 cup sliced carrots
  • 1 tablespoon chopped onion
  • 1 small garlic glove
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped organic tomatoes
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon minced ginger or 1/4 teaspoon ground
  • 2 tablespoons Apricot Puree*

Instructions 

  • Put chicken. carrots, onion, garlic and zucchini in a steamer pot over boiling water.
  • Steam for 8 minutes or until chicken is cooked through.
  • Remove chicken from the bone and put with remaining ingredients in a food processor.
  • Puree for 2 minutes or until smooth.
  • Cool and serve.
  • *Feel free to to double the chicken breast or thighs if you don’t want to buy 2 different cuts
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