Peppermint Brookies
Whether you’re headed to a cookie party, need a holiday gift for a friend or a fun activity on a cold winter’s day, these Peppermint Brookies are a score!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon canola or coconut oil
- 2 cups semisweet chocolate chunks
- 2 large eggs
- 1/2 teaspoon peppermint extract
- 3/4 cup light or dark brown sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup candy canes, peppermint hard candies and/or m&m’s, chopped
Instructions
- Preheat the oven to 350F degrees.
- Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool.
- In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture.
- In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine.
- Fold in the remaining cup of chocolate chips and chopped candies.
- Freeze the mixture for 10 minutes to firm up slightly.
- Using a 1 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silat lined baking sheet.
- Bake for 12 minutes or until the tops look dry and cracked.
- Cool completely. They will be soft and chewy.
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