Chicken with Sweet Potato and Carrots Puree
Ingredients
- 1 chicken breast
- 1 sweet potato, peeled and cubed
- 15 baby carrots
Instructions
- Place the chicken breast in a steamer pot over boiling water for 3 minutes.
- Add the sweet potato and carrots for another 5 minutes until all ingredients are tender and chicken is cooked through.
- Put ingredients in a food processor and puree until smooth.
- Cool and serve.
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