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Thanksgiving Dinner Baby Food

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Course: Baby Food
Servings: 15
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Equipment

  • Food Processor

Ingredients  

  • 1 turkey breast tender (about 3/4 pound)
  • 1 small sweet potato, peeled and cubed
  • 15 baby carrots
  • 1/2 cup cranberries
  • 1/2 apple, peeled and cubed
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground cinnamon

Instructions 

  • Place turkey in a steamer over boiling water. Sprinkle thyme over it. Cook for 6 minutes.
  • Add sweet potatoes, carrots and cranberries to the pot with the turkey. Cook another 6 minutes or until turkey is cooked though and vegetables are tender.
  • Cool turkey for several minutes, so the juices can redistribute and then cut into cubes.
  • Place all the ingredients in a food processor and puree. Add some of the water from the pot, a tablespoon at a time to make smooth.
  • Cool and serve.

Nutrition

Calories: 28kcal | Carbohydrates: 4g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2614IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
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