Chickpeas with Garam Masala
Ingredients
- 1/2 cup cauliflower
- 1/4 cup peas (fresh or frozen)
- 1 cup brown rice, steamed
- 1 cup canned garbanzo beans, rinsed and drained (or dried that have been soaked overnight and cooked)
- 1 cup chopped tomatoes, canned or fresh
- 1/2 teaspoon garam masala
Instructions
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