Succotash
Ingredients
- 8 Baby carrots
- 1/3 Cup Red Pepper, chopped
- 1/2 Cup corn
- 1/2 Cup Lima Beans
- 1/3 Cup Tomato, peeled and chopped (or canned organic)
- 2 Tbsp whole milk
Instructions
- Place the baby carrots and red pepper In a steamer pot over boiling
- water for 4 minutes.
- Add the corn and lima beans and steam another 3 minutes or until
- all the vegetables are fork tender.
- Place all the ingredients in a food processor and pulse (DO NOT PUREE!) until little pieces of vegetable remain.
- Cool and serve.
- *Place in Baby Cubes and freeze.
- *If you have a baby under the age of one, and you want to make this
- dishes, just replace the milk with the water in the steamer pot and
- puree it a little longer.
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