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Strawberry Popsicles

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Print Recipe
Author: Catherine McCord
Prep Time 5 minutes
Total Time 5 minutes

Ingredients  

  • 2 1/4 cups strawberries, stems removed
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or agave

Instructions 

  • Place the strawberries, lemon juice and honey in a food processor or blender and puree.
  • Pour several tablespoons into the individual molds. (Follow the manufacturers directions for your mold).
  • Freeze overnight (or a minimum of 4-5 hours).
  • Serve.
  • * If your strawberries aren’t very sweet you can add honey, agave or sugar to brighten the flavor (if you’re making these for babies until 12 months, do not use honey)

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Fiber: 1g | Sugar: 6g
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