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Sweet Potato Latkes

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Print Recipe
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients  

  • 2 large sweet potato, peeled and grated
  • 1/4 cup all purpose flour
  • 1/4 teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 2 eggs, beaten
  • canola or vegetable oil, for pan searing
  • apple sauce

Instructions 

  • Place the first 5 ingredients in a bowl and throughly combine.
  • Place a large saute pan or griddle over medium heat.
  • Heat a thin layer of oil to coat the bottom of a large sauté pan and 2 heaping tablespoons of the sweet potato mixture to the pan. Pat down the mixture with the back of a fork and form into a thin, circular patty (you don’t want them to be thick or they won’t cook through).
  • Cook for 5 minutes on each side or until they begin to turn golden.
  • Place the patties on a paper towel lined plate and repeat with remaining sweet potato mixture.
  • Cool patties and serve.
  • *Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Cholesterol: 20mg | Sodium: 10mg
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