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Carrot Ginger Miso Dressing
Carrot Ginger Miso Dressing is only 5 ingredients, dairy free and so easy to make! Perfect on top of a lettuce wedge or a dip for vegetables.
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Course:
Dip, Dressing
Servings:
2
servings
Author:
Catherine McCord
Prep Time
1
minute
minute
Total Time
5
minutes
minutes
Equipment
Food Processor
Ingredients
1x
2x
3x
▢
1
large carrot
finely grated (about 1/2 cup)
▢
1
tablespoon
ginger
minced
▢
1
tablespoon
rice wine vinegar
▢
1
tablespoon
yellow or white miso
▢
3
tablespoons
vegetable or canola oil
Instructions
Place the first 4 ingredients in a food processor or blender and puree.
Drizzle in the oil while machine is running until puree is thick and creamy.
Serve.
Video
Nutrition
Calories:
219
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Sodium:
339
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
5103
IU
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg
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