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Baked Apples with Cinnamon and Raisins
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Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
minute
minute
Ingredients
▢
1
apples, cored
▢
6
raisins
▢
1
Tbsp
water
▢
1/4
Tsp
cinnamon
▢
1
Tbsp
apple juice (you could substitute another tbsp of water for the juice)
Instructions
Preheat oven to 350 degrees.
Place the apple in a small baking dish.
Fill the center the the apple with raisins.
Mix the water, cinnamon and apple juice and pour over the center of the apple.
Bake for 55 minutes or until apple is fork tender.
Cool, peel off the skin and serve (alternatively, you could peel the skin and puree the apple and raisins for babies 8-12 months old).
*recipe can be doubled, tripled and so on
Nutrition
Calories:
150
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fiber:
6
g
|
Sugar:
29
g
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