Gazpacho
Ingredients
- 4 tomatoes
- 1 large garlic clove
- 1 cucumber, peeled, seeded and chopped
- 2 celery stalks, chopped
- 1/2 red or maui onion, chopped
- 1/2 bell pepper, any color
- 2 tablespoons balsamic or red wine vinegar
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
- Serve (it’s delicious served chilled too).
Video
Nutrition
Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 45mg | Fiber: 1g | Sugar: 3g
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