Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions.
Place the corn and asparagus in a steamer pot over boiling water and cook for 2-3 minutes. Alternately, you can just boil the corn and asparagus for 1-2 minutes.
When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
Throughly combine all the ingredients in a bowl and season with more salt, pepper. Add fresh herbs if desired.