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Banana Bran Muffins

5 from 2 votes
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 25 minutes

Ingredients  

  • 1 Cup all purpose flour
  • 1 Tbsp baking powder
  • 2 Tbsp honey or agave
  • 1 large egg
  • 3 Tbsp vegetable or canola oil
  • 2/3 Cup milk
  • 3 ripe bananas, mashed
  • 2 Cups bran flakes cereal

Instructions 

  • Preheat oven to 400 degrees and grease mini muffin tins.
  • Place the flour and baking powder in a bowl and stir to combine.
  • In a large bowl combine the wet ingredients. Whisk to throughly combine.
  • Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Stir again, breaking them up a little.
  • Slowly pour the flour mixture into the wet mixture and whisk until all the flour is incorporated.
  • Spoon the batter 3/4 the way up each muffin cup.
  • Bake for 18 minutes.
  • Cool and serve.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Cholesterol: 10mg | Sodium: 95mg | Fiber: 1g | Sugar: 4g
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