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Crispy Fried Egg
5
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Servings:
1
Author:
Catherine McCord
Prep Time
1
minute
minute
Cook Time
2
minutes
minutes
Total Time
3
minutes
minutes
Ingredients
1x
2x
3x
▢
1
tablespoon
olive oil
▢
1
large
egg
▢
to taste
Instructions
Heat a sauté pan over medium high heat.
Add the oil and heat for 15 seconds then gently crack in the egg.
Cook the egg for 2 minutes or until it turns crispy and golden around the edges (for a fully cooked yolk, cover the pan, turn the heat to low and cook an additional 2 minutes).
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