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Mini Turkey Burgers

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Servings: 12 mini burgers
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients  

  • 1/2 Lb 7% Fat Ground Turkey Meat
  • 1 Tbsp Shallot, minced (you could also use onion)
  • 1 Tsp worcestershire sauce
  • 1 Tsp oil
  • 12 1 Inch Slice Cheddar Cheese
  • 3 Slices whole wheat bread

Instructions 

  • Place the turkey, shallot and Worcestershire sauce in a bowl and mix with your hands until throughly combined.
  • Preheat a large skillet over medium heat. Coat the pan with the oil.
  • Cook the burgers for 3 minutes and flip to the other side.
  • Cook the burgers an additional 2 minutes.
  • Place a slice of cheese on each burger and cover the pan for 1 minute.
  • Using a 1 inch circular cookie cutter, cut out 4 circular “buns” out of each slice of bread (I used the cap to a plastic medicine bottle-improvise!)
  • Preheat a broiler and toast until golden.
  • Serve the burgers in the “buns”.
  • *Holding the buns can be a tough for many toddlers. You can also just serve the burgers without the “buns” and cut the burgers into bite size pieces.

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 8g | Fat: 5g | Cholesterol: 20mg | Sodium: 330mg | Sugar: 2g
Did you make this recipe?Mention @Weelicious or tag #weelicious!