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Mini Turkey Burgers
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Servings:
12
mini burgers
Author:
Catherine McCord
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
1x
2x
3x
▢
1/2
Lb
7% Fat Ground Turkey Meat
▢
1
Tbsp
Shallot, minced (you could also use onion)
▢
1
Tsp
worcestershire sauce
▢
1
Tsp
oil
▢
12
1 Inch
Slice Cheddar Cheese
▢
3
Slices
whole wheat bread
Instructions
Place the turkey, shallot and Worcestershire sauce in a bowl and mix with your hands until throughly combined.
Preheat a large skillet over medium heat. Coat the pan with the oil.
Cook the burgers for 3 minutes and flip to the other side.
Cook the burgers an additional 2 minutes.
Place a slice of cheese on each burger and cover the pan for 1 minute.
Using a 1 inch circular cookie cutter, cut out 4 circular “buns” out of each slice of bread (I used the cap to a plastic medicine bottle-improvise!)
Preheat a broiler and toast until golden.
Serve the burgers in the “buns”.
*Holding the buns can be a tough for many toddlers. You can also just serve the burgers without the “buns” and cut the burgers into bite size pieces.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
6
g
|
Protein:
8
g
|
Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
330
mg
|
Sugar:
2
g
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