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Holiday Challah French Toast
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
▢
6
large
eggs
▢
1
1/2 cups
milk
▢
1
teaspoon
orange zest
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
pumpkin pie spice
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1
tablespoon
honey
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1
loaf
challah bread, sliced into 1-inch thick slices
▢
butter
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powdered sugar, for dusting
▢
maple syrup, for serving
Instructions
In a deep dish or bowl whisk the first 6 ingredients until combined.
Soak the bread slices in the egg mixture for 10 second on each side.
Heat a large sauté pan over medium heat and melt butter to coat the pan.
Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
Serve the challah with powdered sugar and maple syrup, as desired.
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