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Wee Granola

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Servings: 1/2 cup
Author: Catherine McCord
Prep Time 2 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours

Ingredients  

  • 2 Cups Rolled Oats (make sure not to use the 1 minute oats)
  • 1/2 Cup sliced almonds
  • 1/2 Cup Cashews, chopped
  • 1/2 Cup sunflower seeds
  • 1/2 Cup Raisins and/or Currants
  • 1/4 Cup dried cherries (you could also use dried blueberries)
  • 2 Tbsp wheat germ
  • 1/2 Tsp cinnamon
  • 1/2 Cup honey
  • 1/2 Cup vegetable or canola oil
  • Whole, Rice, Soy, Almond or Low fat Milk

Instructions 

  • Preheat over to 275 degrees
  • Place all the ingredients in a mixing bowl, stir until completely combined.
  • Place the granola mixture on a cookie sheet and spread it out until it covers the sheet.
  • Bake for 30 minutes.
  • Stir the granola on the cookie sheet and bake another 40 minutes. Remove from the oven and let it remain on the sheet until it’s cool before stirring (this way it will be a little crispy and chunkier which is fun for kids to break up with their spoon).
  • Place a serving in a bowl and pour in milk.
  • Serve.

Nutrition

Calories: 410kcal | Carbohydrates: 50g | Protein: 6g | Fat: 23g | Sodium: 150mg | Fiber: 4g | Sugar: 30g
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