2CupsRolled Oats (make sure not to use the 1 minute oats)
1/2Cupsliced almonds
1/2CupCashews, chopped
1/2Cupsunflower seeds
1/2CupRaisins and/or Currants
1/4Cupdried cherries (you could also use dried blueberries)
2Tbspwheat germ
1/2Tspcinnamon
1/2Cuphoney
1/2Cupvegetable or canola oil
Whole, Rice, Soy, Almond or Low fat Milk
Instructions
Preheat over to 275 degrees
Place all the ingredients in a mixing bowl, stir until completely combined.
Place the granola mixture on a cookie sheet and spread it out until it covers the sheet.
Bake for 30 minutes.
Stir the granola on the cookie sheet and bake another 40 minutes. Remove from the oven and let it remain on the sheet until it’s cool before stirring (this way it will be a little crispy and chunkier which is fun for kids to break up with their spoon).