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+ servings

Chinese Chicken Salad

Chinese Chicken Salad is an easy, yet flavorful lunch or weeknight dinner. With a perfect blend of savory chicken, fresh veggies, and a delectable dressing, this salad is a total crowd pleaser.
5 from 1 vote
Course: Dinner, lunch
Cuisine: Chinese
Servings: 2
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients  

Instructions 

  • Place the chicken breast in a steamer pot over boiling water. Cook for 8 minutes or until cooked through. Cool and cut into chunks. You can also use leftover cooked chicken or rotisserie chicken and skip this step.
  • In a large bowl, combine the chicken, carrot, cabbage, bell pepper, cilantro and sesame seeds.
  • Place the remaining ingredients in the bowl of a food processor and pulse to combine.
  • Add the dressing to the salad and toss to combine.

Nutrition

Calories: 473kcal | Carbohydrates: 23g | Protein: 33g | Fat: 30g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 746mg | Potassium: 1777mg | Fiber: 8g | Sugar: 10g | Vitamin A: 8677IU | Vitamin C: 173mg | Calcium: 417mg | Iron: 3mg
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