Peach Crumble
Ingredients
- 4 ripe peaches
- 2/3 cup old fashioned rolled oats
- 1 tablespoon flaxseed
- 1/3 cup all purpose flour
- 4 tablespoons butter, chilled
- 3 tablespoons sugar, honey or agave nectar
Instructions
- Preheat oven to 375F degrees.
- Chop peaches and divide evenly between 6 dishes.
- In a mini food processor, combine the oats, flaxseed and flour. Pulse to combine.
- Add the butter and sugar and pulse until butter is in small pieces (you don’t want it to turn into a dough, so make sure to just pulse the ingredients).
- Place small clumps of the crumble on top of the ramekins.
- Place the ramekins on a sheet tray and bake for 20-25 minutes.
Nutrition
Calories: 140kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Cholesterol: 10mg | Fiber: 3g | Sugar: 9g
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