Potato Chips
Ingredients
- 2 potatoes (russet, yukon gold, or sweet)
- 1 tablespoon vegetable oil, plus extra for greasing the pans
- sea or kosher salt, to taste
Instructions
- Preheat oven to 400 degrees.
- Slice the potato into “chips” using a knife or a mandolin, about 1/8 inch thick.
- Combine the potatoes, oil and salt in a bowl or resealable bag and coat the potato chips.
- Grease 2 cookie sheets with a thin coating of vegetable oil and make one layer of potato chips on each cookie sheet.
- Bake for 15-20 minutes or until chips start to turn golden. Turn the chips to the other side and continue to cook 15 more minutes (some of the chips may turn golden before others, so make sure to keep an eye on them and remove them when crisp).
Video
Nutrition
Calories: 230kcal | Carbohydrates: 44g | Protein: 5g | Fat: 4g | Sodium: 10mg | Fiber: 3g | Sugar: 2g
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