Whisk the egg and milk in a bowl.

In a saute pan over medium heat, cook canadian bacon 2 minutes on each side.

Remove to a plate add 1 tsp of butter to the pan

Cook the eggs for 2-3 minutes, forming the eggs into the shape of an omelette.

With a knife, cut the omelette in half.

Place cheese slices on top of each omelette in the pan and cover. Cook over low heat for 1-2 more minutes.

Toast english muffin and spread with butter

Place bacon, egg, & cheese in the English muffin and serve.