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Pineapple Ham Kabobs

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Print Recipe
Author: Catherine McCord
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients  

  • 1 Ham Steak or 2 Cups Cooked, Boneless Ham, cut into chunks
  • 2 Cups Pineapple, cut into chunks
  • 2 Cups Cherry Tomato
  • 1 Tbsp orange juice
  • 1 Tbsp agave
  • 1 Tbsp dijon mustard
  • Wooden or metal sticks

Instructions 

  • If you’re using wooden sticks, submerge them in water for 30 minutes before using so they don’t burn under the broiler. Cut the sticks in half and trim sharp points.
  • Alternately place the ham, pineapple and cherry tomatoes on the sticks (I put 6-8 per stick).
  • In a bowl, mix the orange juice, agave and dijon mustard.
  • Brush the kabobs with the orange juice mixture.
  • Place on a baking sheet and broil for 5-10 minutes (make sure to keep an eye on them so they don’t burn.
  • Serve.

Nutrition

Calories: 220kcal | Carbohydrates: 17g | Protein: 21g | Fat: 7g | Cholesterol: 65mg | Sodium: 230mg | Fiber: 1g | Sugar: 13g
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