S'mores Cakey Black Bean Brownies
Ingredients
- 15 ounce can black beans, rinsed and drained
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 3/4 cup granulated sugar
- 1/2 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 cup cocoa powder
- 1 pinch kosher salt
- 3/4 cup chocolate chips, divided
- 4 graham crackers, chopped
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees.
- Place the beans, eggs, oil, vanilla and sugar in a food processor and puree for 1 minute.
- Add the flour, baking powder, cocoa powder and salt and pulse to combine.
- Stir 1/2 cup of the chocolate chips into the batter and pour into a greased and parchment paper lined 8 x 8 inch pan and top with the remaining 1/4 cup chocolate chips, graham crackers and marshmallows.
- 5. Bake 30 minutes or until toothpick comes out clean.
- Use the parchment paper to remove the brownies from the pan and cut into even squares.
Did you make this recipe?Mention @Weelicious or tag #weelicious!