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Coconut Chia Breakfast Pudding
If you need a breakfast on the go that actually tastes more like dessert, is creamy and incredibly satisfying, reach for this Coconut Chia Breakfast Pudding. You’ll be happy you did!
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Servings:
4
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Refrigerator Time:
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Ingredients
1x
2x
3x
▢
1/3
cup
whole chia seeds
▢
2
cups (1 15-ounce can)
coconut milk
▢
2
tablespoons
honey
Topping Suggestions
▢
mango with shredded coconut
▢
strawberries with kiwi
▢
chocolate chips
Instructions
Place all of the ingredients in a bowl and whisk to combine.
Divide between 4 jars or bowls and add desired toppings.
Refrigerate 1-2 hours or overnight.
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