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Gluten Free Double Chocolate Black Bean Brownies

5 from 2 votes
Servings: 1
Author: Catherine McCord
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients  

Instructions 

  • Preheat oven to 350F degrees.
  • Place the oats in a food processor and pulse for 1 minute or until finely chopped.
  • Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
  • Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
  • 5. Bake 30-35 minutes or until toothpick comes out clean.
  • Cool brownies and cut into 2 inch squares.
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