Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gluten Free Double Chocolate Black Bean Brownies
5
from
2
votes
Save Recipe
Saved Recipe!
Print Recipe
Servings:
1
Author:
Catherine McCord
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Ingredients
1x
2x
3x
▢
1/4
cup
gluten free rolled oats
(5 minute oats)
▢
1
(15 ounce) can
black beans,
drained and rinsed
▢
2
large
eggs
▢
1/4
cup
cocoa powder
▢
1/2
cup
honey
▢
1/4
cup
coconut oil
▢
1
teaspoon
vanilla extract
▢
1/2
teaspoon
baking powder
▢
kosher salt
▢
1
cup
chocolate chips,
divided
Instructions
Preheat oven to 350F degrees.
Place the oats in a food processor and pulse for 1 minute or until finely chopped.
Place remaining ingredients except for the chocolate chips in the food processor and pulse until combined, about 1 minute.
Pour 1/2 cup of the chocolate chips into the batter and pour into a greased 8 x 8 inch pan and top with the remaining 1/2 cup chocolate chips.
5. Bake 30-35 minutes or until toothpick comes out clean.
Cool brownies and cut into 2 inch squares.
Did you make this recipe?
Mention
@Weelicious
or tag
#weelicious
!