Guacamole Cheddar Burger
Ingredients
- 1 pound ground beef (80/20)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons kosher or sea salt, divided
- ground black pepper, to taste
- 2 Avocados
- 1 small lime
- 1 tablespoons chopped cilantro
- 6 slices cheddar cheese
- burger buns
- 1 tomato, sliced
Instructions
- Place the beef, garlic powder, onion powder, Worcestershire sauce, pepper and 1 teaspoon salt in a bowl and using your hands mix to thoroughly combine. Divide the meat into 6 pieces and form into 1/4-1/2 inch thick patties.
- Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts.
- While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain.
- Place a slice of tomato on the buns, top with cheese burgers, a large spoonful of guacamole and top with remaining bun.
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