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Broiled Salmon with Summer Fruit Salad
5
from 1 vote
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
▢
1
1/2 pounds
salmon filet
▢
kosher salt
▢
black pepper, optional
▢
1
avocado, chopped
▢
1/2
cup
strawberries, halved
▢
1
ear of corn, cut off the cob
▢
1/2
cup
cherry tomatoes, halved
▢
2
tablespoons
chopped cilantro
▢
1
peach, diced
▢
1
small
lime, juiced
Instructions
Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
Place the salmon on a plate or platter and top with the summer fruit salad.
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