2-3romaine lettuce leaves, torn into 2-inch pieces
4smalltomatoes, sliced
4slicescooked bacon, chopped into 1-inch pieces
2Green Onions, chopped
maldon sea salt
Instructions
1. Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels, then cool slightly and chop into 1-inch pieces.
Spread a baguette slice with mayonnaise, then layer the bacon and remaining ingredients on each in the following order: lettuce leaf, tomato slice, bacon, scallions and a sprinkle of sea salt.