BLT Bites
Ingredients
- 1 baguette, sliced
- 1/2 cup light mayonnaise
- 2-3 romaine lettuce leaves, torn into 2-inch pieces
- 4 small tomatoes, sliced
- 4 slices cooked bacon, chopped into 1-inch pieces
- 2 Green Onions, chopped
- maldon sea salt
Instructions
- 1. Lay the bacon in a large skillet over medium heat and cook until crispy on both sides, flipping once, about 10 minutes. Remove the bacon to a plate and blot any excess grease with paper towels, then cool slightly and chop into 1-inch pieces.
- Spread a baguette slice with mayonnaise, then layer the bacon and remaining ingredients on each in the following order: lettuce leaf, tomato slice, bacon, scallions and a sprinkle of sea salt.
- Arrange on a platter and serve.
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