Salad Platter
Ingredients
- 2 bags mixed salad greens
- 1 bunch radishes
- 2 avocado, sliced
- 2 persian cucumbers
- 2 tomatoes
- 1/2 cup chopped sun dried tomatoes
- 2 corn cobs, raw, steamed or grilled and kernels removed
- 8 ounces mushrooms
- 2 bell peppers
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 1 garlic clove, minced
- 1 tsp honey
- 1/2 tsp kosher salt
- 2 tsp dijon mustard
- herbs, optional
Instructions
- Place the first nine ingredients and any other vegetables you love on a large platter.
- Slice all the veggies into bite-sized pieces and arrange on top of the salad greens.
- Place the remaining 7 ingredients in a jar to shake or bowl to whisk.
- Pour dressing over the salad and toss to coat.
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