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Cinco de Mayo Snack Platter
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Author:
Catherine McCord
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
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Shrimp & Hearts of Palm Ceviche
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Big Kid Guacamole
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Kiddie Salsa
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DIY Baked Taquitos
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Pressure Cooker Beans
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Nacho Cheese Dip
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Jicama with lime juice and paprika
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Avocados
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Mini Bell Peppers
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Corn on the Cob
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Sour Cream
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shredded cheese
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Tortilla Chips
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Inka Corn
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Sesame Seed Almonds
Instructions
Arrange the large items first to anchor the platter.
Chop the fruits and veggies into bite sized pieces and arrange decoratively around the board along with the remaining ingredients.
Contrast is key. Try to place dark foods next to light foods to add variety.
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