Corn Apple Sweet Potato Puree
Ingredients
- 1 cup peeled and chopped sweet potatoes
- 1 apple, peeled and chopped
- 1/2 cup corn kernels
Instructions
- Place a steamer pot over boiling water and add the sweet potatoes. Cook for 4 minutes.
- Add the apples and corn, and steam another 2 minutes, until the veggies are fork tender.
- Transfer the veggies to a mini food processor and pulse until smooth, adding the liquid from the steamer pot 1 tablespoon at a time until desired consistency is reached.
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