Holiday Chocolate Chip Sprinkle Bars
These Holiday Chocolate Chip Sprinkle Bars are soft, chocolatey and just downright delicious. I can guarantee, there will never be a crumb left anytime you make this recipe.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cup chocolate covered candies
- 3/4 cup chocolate chips, chunks or discs
- 1/4 cup holiday sprinkles
Instructions
- Preheat the oven to 350 degrees. Grease or spray a 9 x 13 inch pan with cooking spray and line with parchment paper leaving over hang for ease in removing the bars.
- In a large bowl whisk the flour, baking soda and salt.
- In a standing mixer or in a separate large bowl beat the butter, sugars, eggs and vanilla for 3-5 minutes or until creamy and light in color.
- Add the flour into the butter mixture and beat for 1 minute or until all of the ingredients come together.
- Fold or beat in 1 1/4 cup of the chocolate candies and 1/2 cup chocolate chips.
- Place in a greased 9 x 13 baking dish. Top with the remaining chocolate candies, chocolate chips and holiday sprinkles.
- Bake for 30 minutes or until the top just starts to turn golden.
- Allow the bars to cool for at least 15 minutes before cutting into squares.
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