Sheet Pan Pizza with No-Yeast Crust
This Sheet Pan Pizza with No Yeast Crust is like magic! When you want homemade pizza in a pinch, this recipe is for you.
Ingredients
- 2 eggs
- 2/3 cup milk
- 1 cup flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- 3/4 cup pizza sauce
- 8 ounces shredded mozzarella cheese
Topping Options:
- pepperoni, olives, bell peppers, onions, pineapple, ham, mushrooms, broccoli, etc
Instructions
- Heat oven to 425°F.
- Whisk eggs and milk in medium bowl until blended. Add flour, parmesan and Italian seasoning. Mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 minutes or until crust is firm and lightly browned.
- Spread pizza sauce onto bottom of crust; top with mozzarella and desired toppings. Bake 8 to 10 minutes or until mozzarella is melted.
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