Air Fryer Salt and Vinegar Pasta Chips
Air Fryer Salt and Vinegar Pasta Chips are a super quick, crunchy snack that you won't be able to stop eating.
Ingredients
- 8 ounces (about 2 cups) pasta
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
Creamy Herb Vinegar Dip:
- 1 cup plain greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon fresh chives, chopped
- 1 teaspoon fresh dill, chopped
Instructions
- Cook pasta according to package directions and drain. You want your pasta to be al dente.
- Place the pasta and remaining ingredients back in the pasta pot and stir to coat the pasta.
- Place the pasta in the air fryer and cook at 400 degrees for 15-20 minutes opening to give the pasta chips a shake halfway through.
- Whisk Creamy Herb Vinegar Dip ingredients in a bowl to combine.
- Serve pasta chips with dip on the side.
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